Almond flour has become a popular alternative to regular flour. Its taste is slightly sweeter, and it’s packed with nutrients while having a lower carb count than white flour. It’s a delicious, healthy alternative for those looking to cut down on their carbohydrate intake and take in more nutrients.
Aldi sells almond flour, and they offer a few kinds. Whether you’re looking for basic almond flour or something keto-friendly, you’ll be able to find it at Aldi.
Whether you’re looking for almond flour to bake some delicious, healthy muffins or sweeten up your pancakes, it’s helpful to know where you can purchase this product. Read on to learn more about the almond flour sold at Aldi.
Is There Almond Flour In Aldi?
Aldi sells almond flour in most, if not all, of their locations. Much of the almond flour they sell is keto-friendly, gluten-free, and low in carbs. They sell a small variety of almond flour, including regular and finely grounded.
The most common brand they seem to sell is Bakers Corner. A single serving of Bakers Corner almond flour is two tablespoons, which contains seven grams of fat and three grams of carbs.
Are Ground Almonds The Same As Almond Flour?
When you’re shopping for almond flour, you might come across a similar-looking product of ground almonds. While these two products may look the same, they’re made differently and shouldn’t be used interchangeably.
Almond flour is made from blanched almonds that have been peeled, so all the skin is removed. Ground almonds are simply that- almonds that have been ground with no other treatment. The presence of skin in ground almonds makes it a poor substitute for almond flour.
What’s Another Name For Almond Flour?
Some stores and locations might have products labeled almond meal or almond powder. You’ll want to check these products before using them as a substitute for the almond flour because some of them are made of unpeeled ground almonds. While that might work for certain cooking purposes, it won’t be a good substitute for muffins or pancakes! The skin will leave a gritty taste in your baked goods and won’t taste as sweet as traditional almond flour.
Do I Need To Refrigerate Almond Flour?
Most bags of almond flour recommend storing them in the refrigerator after opening, but this isn’t a requirement. Almond flour won’t go bad sitting in your cabinet or on your kitchen counter, but it will expire more quickly. Storing your almond flour in a sealed, air-tight container in a cool space will double its lifetime.
Opened almond flour stored in your pantry or on the counter will last for 2-4 months, but it can last for 6-12 months if you refrigerate it. It’s also a good idea to store extra unopened bags of almond flour in the freezer because this extends its lifetime 12-24 months past its expiration date!
Should I Buy Almond Flour From Aldi?
The almond flour sold at Aldi is of good quality, affordable, and healthy. It’s a great option for baking and cooking, but there are plenty of other stores selling almond flour. The one downside to Aldi is they lack variety with this product, whereas bigger chains like Walmart and Costco will have a much larger selection.